"Chef Mano never made me feel embarrassed about my English. Instead, he patiently explained concepts in simple language, helped me with pronunciation and spelling, and always encouraged me to keep learning. His patience gave me confidence when I needed it most."

From English Studies to Commercial Cookery

After completing six months of English language studies in Melbourne, Jinyan Chen enrolled at Clinton Institute to study Commercial Cookery. It was there that she first met Chef Mano — and it marked a turning point in both her career and her confidence as a student.

"From the very beginning, he treated every student with patience, enthusiasm and genuine care," Jinyan writes.

Practical Skills, Real Understanding

As a new international student, Jinyan often struggled with professional culinary terminology and the fast pace of classroom discussions. She usually sat in the front row so she could listen carefully and ask questions whenever she was confused.

During practical kitchen classes, Chef Mano demonstrated exceptional culinary knowledge and professionalism. "He not only taught us correct cooking techniques, but also explained the reasons behind every method, helping us understand both the theory and the practice."

Industry Placement at The Royce Hotel

When the Certificate III course required 200 hours of industry placement, Jinyan had no previous kitchen experience. Chef Mano personally helped her secure a placement at The Royce Hotel — one of Melbourne's respected boutique hotels.

She worked hard, and after completing her placement she was offered her first paid kitchen position. "That opportunity completely changed the direction of my career."

Encouragement When It Mattered Most

Several months later, Jinyan became discouraged and even considered leaving her job. Chef Mano patiently listened to her concerns, shared stories from his own early career, and encouraged her to persevere.

Later, when it was time for her Chef Skills Assessment, she felt extremely nervous. Chef Mano generously gave up his own personal time to help her prepare — explaining the assessment process, discussing possible questions, sharing practical strategies, and conducting mock interviews with her.

Thanks to his guidance and encouragement, Jinyan successfully passed her Chef Skills Assessment. "That experience completely changed the way I viewed challenges."

Beyond the Kitchen

For Jinyan, Chef Mano's influence extended far beyond the classroom and the kitchen.

"He has influenced not only my education and career, but also my confidence, my values and the way I face challenges in life. Every time I spoke with him, I felt as though I was talking to a trusted family member rather than just a teacher."

"Whenever I faced difficulties or uncertainty, he always listened patiently, encouraged me to stay positive and reminded me that every challenge could be overcome with patience and hard work."

Ready to start your studies at Clinton Institute?

Clinton Institute (RTO ID: 41597, CRICOS: 03540C) offers SIT30821 Certificate III in Commercial Cookery and other nationally recognised qualifications for international students. Apply now or contact our admissions team.

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